Appetizers to Share   €
•         18   €       Jamon Serrano (Cured Iberian Ham)
•          8   €       Salchichón (cured sausage) and/or Chorizo (cured with Paprika)
•         12   €       Special Anchovies on Tomato
•         14   €       Toasts with Guacamole and Smoked Salmon
•         12   €       Spanish Cheeses with Dried Fruits and Nuts
•         14   €       Foie-Gras with Toasts and Marmalades
• Soups and Pots
•           8   €       Ajoblanco, a cold soup of Almonds and Garlic, with Kiwi & Prunes
•           8   €       Salmorejo, a cold soup of Tomato and Bread, with Jamon dices
•           8   €       Artichokes Soup, with Fried Bread Sticks
•           8   €       Spinach and Chick-Pea Stew, with Croutons
• Salads
•           8   €       Large White Asparagus with Mayonnaise
•           9   €       Melon with Jamon Serrano
•         10   €       Tomato, Fresh Onion and loins of Melva, a small Tuna
•         10   €       Tomato, Mozzarella and Avocado
•         10   €       Baby Leaves with Apple, Walnuts, and Goat Cheese on Toast
• Greens
•         10   €       Green Asparagus, Pan-fried, Manchego thins and a Fried Egg or Jamón
•         10   €       Artichokes with scrambled Eggs and Jamón
•         10   €       Pisto, a Stew of Squash, Aubergine and Tomato, with a Fried Egg
•  
• Fried €
•           8   €       Croquettes, a Selection
•         10   €       Artichokes, fried in batter, with soft boiled Eggs
•         12   €       Cuttlefish, fried in strips
•         12   €       Cod, fried in small dices
• Pasta
•         10   €       Spaghetti with Pesto (Parmesan, Walnuts, Basil, Garlic, Olive Oil)
•         14   €       Spaghetti alle Vongole - with Clams in White Wine, Garlic and Chili Pepper
•         14   €       Penne with Green Asparagus, Prawns and Fresh Tomato
• Rices
•         20   €       Rice -Greens Risotto- Artichokes, Green Asparagus, Parmesan Cheese (10 € pp, min 2 pax)
•         24   €       Rice -Red & Juicy- with Fresh Tomato, Prawns, Fennel Seeds, Chili, (12 € pp, min 2 pax)
•         28   €       Rice with Partridge (14 € pp, min 2 pax)
• Fish
•         14   €       Tuna Tartar with Tomato, Avocado and Cucumber Slices
•         14   €       Smoked Salmon, with Guacamole, Onion, Capers, a Green Salad and Toasts
•         12   €       Clams in White Wine, with Garlic, Chilli and Parsley
•         16   €       Prawns – Boiled or Pan Fried - with Mayonnaise
•         14   €       Swordfish, pan-fried, with a Parsley sauce and Fries
•         36   €       Sea-Bass for Two, Cooked in a Crust of Coarse Salt, Vegetables, by pre-order only.
• Meats
•         12   €       Chicken Breasts, Breaded and Fried, with Fries and Salad
•         14   €       Pork Loin Steaks with a P.X. sweet wine Sauce and Pine Nuts
•         16   €       Pork Cheeks Braised in Red Wine Sauce, with Fries
•         17   €       Rump Steak with Cherry Tomatoes and Fries
•         19   €       Beef Tenderloin with Green Asparagus and Fries